There will be more residual pesticides on winter vegetables. How can I wash the dishes more cleanly? It can be soaked in clean water for 10~20 minutes before consumption. If it can be soaked with 1%~2% aqueous solution of edible alkali, it should be rinsed with water. Because most pesticides are acidic, soaking in alkaline water can effectively remove pesticides from vegetable surfaces, and can also be soaked in rice water. Vegetables such as beans, cauliflower, celery, and kale are hotted with boiling water before being fried, which is very effective in reducing the pollution of highly toxic pesticides such as methamidophos. ã€Comment】 ã€Print this article】 ã€Close this page】 ã€Large, medium and small】