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How long does the GM food chaos still fly?
In the field of genetically modified organisms, chaos has brought us a new lesson: without strong credibility, even simple matters can become infinitely complicated. Clarifying the truth may take ten times more time and effort than necessary. The confusion surrounding GMOs has turned what should be a scientific debate into a complex web of moral, political, and economic concerns.
Recently, there have been numerous discussions on GM foods. In July, 61 academicians from the Chinese Academy of Sciences and the Chinese Academy of Engineering sent letters to state leaders, urging the rapid commercialization of genetically modified rice. They argued that "slower is misguided," which sparked strong backlash and reignited the ongoing debate over the safety of GM food.
Then, on October 28, the Ministry of Natural Resources revealed that 1,477 tons of imported genetically modified rapeseed oil were found in national reserves. This revelation caused public anxiety about the safety of government-held supplies. In response, Zhangye City in Gansu became the first prefecture-level city to issue a policy banning the cultivation of genetically modified crops. While this move was supported by some, it faced fierce criticism from experts like Luo Yunbo, dean of the College of Food Science at China Agricultural University. He called the decision "unscientific" and suggested that local officials should be removed from their positions.
Meanwhile, the *Beijing Youth Daily* reported that Li Jiayang, former vice minister of the Ministry of Agriculture, had worked for DuPont in the U.S. during his time as an advisor. This led the "reversal" faction to question the integrity of agricultural officials. However, the "pro-GM" side pointed out that Li Jiayang was not in a position of power at the Ministry of Agriculture during that time, so no conflict of interest existed. The debate between these two sides grew increasingly heated, leaving the public confused and uncertain.
In fact, genetically modified foods were originally a scientific issue, but they have now evolved into something more complex—moral dilemmas, credit crises, and even political battles. When we look at the arguments, it's clear that the real scientific research on genetic modification is often overshadowed by verbal attacks. Many of the concerns raised by the "reversal" group are based on assumptions or misunderstandings rather than solid evidence. On the other hand, the pro-GM side sometimes lacks strong, conclusive data as well.
The root of this situation is complex. Misinformation, fear of "non-natural" foods, and lack of timely science communication all play a role. But I believe the main cause is the loss of public trust in experts. People used to rely on scientists to guide them through difficult issues, but now, many experts are seen as untrustworthy, even ridiculed. This has led to a climate where the more experts speak, the more people are afraid to eat.
At the same time, declining public confidence in government institutions also contributes to the confusion. When agencies fail to provide clear answers or make decisions transparently, people lose faith in their statements. Frequent food safety scandals, closed decision-making processes, and a lack of openness have made the public skeptical of official claims. As a result, the GMO debate continues to spiral, with no clear resolution in sight.
This chaos in the genetically modified field has given us a fresh lesson: without strong credibility, even simple issues become highly complicated. It takes far more time and effort to restore clarity and trust.