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Analysis of the development of organic agriculture
In recent years, there has been a growing interest in organic products across the globe. Organic foods, beverages, and other related items are becoming increasingly popular as more people become conscious of their health and environmental impact. Organic agriculture, which avoids or minimizes the use of synthetic chemical fertilizers, pesticides, and growth regulators, is gaining significant attention. It focuses on sustainable farming practices that promote ecological balance and long-term soil health.
Organic agricultural products are those produced through this natural method, while "natural foods" refer to wild or naturally collected ingredients. These are considered a special category of organic food but are not typically included in the formal production of organic agriculture due to their unregulated nature.
The development of organic agriculture and organic food in China began in the 1990s. Over nearly two decades, the industry has made remarkable progress. Today, the sector shows several key characteristics: first, it continues to grow rapidly, with an increasing variety of products entering the market. Second, the overall quality and standards of the industry have improved significantly, and product structures are becoming more diverse and optimized. Third, certain regions have started to develop organic farming zones, leveraging their natural advantages. Fourth, areas with faster growth are expanding, and even slower-developing regions are catching up. Lastly, both industrial and commercial investments are playing a crucial role in supporting the growth of organic agriculture.
Currently, the Chinese organic agriculture sector is still in its early stages compared to more developed countries. A comprehensive analysis of the industry reveals several challenges: first, there's a need for clearer strategic direction. Second, research and promotion of organic farming techniques remain limited. Third, suitable models tailored to China’s conditions require further exploration. Fourth, supportive policies for the industry are still insufficient. Lastly, public awareness and trust in organic products are still weak.
To foster healthy development, China needs clear guidelines and policies regarding the positioning of organic agriculture, industrial strategies, technological advancements, and consumer education. By adopting a practical, objective, and rational approach, the country can promote sustainable growth. The use of biological pesticides, organic fertilizers, and other eco-friendly methods should be encouraged, helping to eliminate harmful chemicals and protect public health.