Putting out a good feng shui in the restaurant, 10 experts recommend good luck.

In the realm of restaurant design, feng shui plays a crucial role in creating a harmonious and prosperous environment. Whether you're setting up a new eatery or redesigning an existing space, paying attention to feng shui principles can significantly impact your business and the well-being of those who dine there. Two key aspects that should not be overlooked are the **location selection** and **decorative elements** within the restaurant. **Part 1: Choosing the Right Location is Essential** When it comes to feng shui, the position and orientation of your restaurant are among the most important factors. A well-chosen location can bring positive energy, good health, and even financial success. On the flip side, a poor location may lead to negative energy, affecting both your appetite and the overall health of your family. One common feng shui rule is to avoid placing the restaurant in the **west**. The west direction is associated with the metal element, which can create a sense of coldness and stagnation. Instead, it's ideal to have the restaurant face the **south**, where sunlight is abundant and warmth is present. This creates a bright and inviting atmosphere, promoting happiness and prosperity. Additionally, the **southwest** should also be avoided. In feng shui, this direction is linked to the "two black cranes" — a symbol of illness and misfortune. Placing your dining area here could negatively affect the health of your family, especially women. Another important consideration is the **relationship between the kitchen and the restaurant**. Ideally, the restaurant should be located between the living room and the kitchen. This layout promotes harmony and communication among family members. It also helps prevent unwanted odors from the kitchen from entering the dining area, ensuring a more pleasant and auspicious atmosphere. Furthermore, avoid positioning the restaurant directly under a toilet on the floor above. This can block the flow of positive energy and reduce the restaurant’s luck. If this is unavoidable, make sure the dining table is placed as far away from the toilet as possible, and consider using decorative screens or plants to shield the area. Lastly, avoid placing the restaurant near a **shoe cabinet** or entrance area. These spaces often carry negative energy and unpleasant smells, which can dampen the mood and reduce your appetite. **Part 2: Decorations Matter Too** While many people enjoy adding small decorations to their restaurant to enhance the ambiance, not all items are suitable. Some decorations may actually harm the feng shui of the space, leading to negative effects on mood and health. For example, **mascots or symbolic items** like the *Fushou Sanxian* (a trio of symbols representing wealth, health, and longevity) can bring good fortune. Artwork featuring fruits and food, such as oranges for wealth, peaches for health, and pomegranates for family growth, are also considered auspicious. However, avoid hanging paintings that evoke negative emotions, such as swords, eagles, or tigers. These images can create tension and impatience. Similarly, avoid dark or gloomy artwork, as it can lower your appetite and create a stressful dining environment. When it comes to **flowers**, fresh ones are preferable, but they must be kept clean and replaced regularly. Artificial flowers are acceptable, but they should be maintained properly. Avoid using too many flowers, as they can become messy and unhygienic. Candles are often used to create a romantic atmosphere, but they should be used sparingly. Long-term use of candles, especially in combination with white light sources, is considered inauspicious. White candles are associated with funerals in feng shui, and having them in a dining area can bring negative energy. By carefully considering both the **location** and **decor** of your restaurant, you can create a space that not only looks great but also supports the well-being and success of your business. Remember, feng shui is about balance and harmony — and with the right approach, your restaurant can thrive.

Spring Blade

Product name Railway tie plate/ Base plate
Type casting
Raw material QT400-15, QT450-10, QT500-7, ZG25, ZG35, ZG45
Surface PLAIN (oil),
Package bundle up or packing according to customers' requirement
We also manufacture products according to drawings or samples from our customers. The scope include all kinds of fastening, clamping, jointing, insulating and casting products. Such as insulators, plastic or HDPE dowels, joint bars, gauge studs, bolts and nuts, spikes, clips etc.
Zhongbo Railway Fastening Company is a leading Chinese manufacturer of rail fastening and rail Joint Bar.

Zhongbo, as a specialized rail fastener manufacturer, provides a complete line of products, including rail fastening, anchor, rail joint, rail clip, rail screw, anchor bolt, Rail Clamp plate, rail fishplate, and fishplate bolt for connecting rail tracks.

We also make rail fastenings for crane rail and elevator guide rail, along with other related products. We manufacture according to GB/TB (Chinese national standards and railway standards), AREA, UIC, BS, DIN, ASTM, and AS standards.

Our products are mainly made through hot forging.

The threads of rail screw spikes are made by hot rolling with special threading machines.

We produce metric threads, BS, BSW, TR thread, or round threads.

Spring Blade,Nabla Clip,Elastic Tension Nabla Clip,Nabla Clamp

TAICANG ZHONGBO RAILWAY FASTENING CO., LTD. , https://www.railfastener.com